LE BOUILLON DU CLOS

In the restaurant of the hotel Le Clos Saint Loup, fresh and local products are given pride of place. Local cuisine (duck legs, duck breast, fish, cassoulets?) allows you to discover the delights of the region. In summer, a shaded terrace offers the opportunity to enjoy outdoor dishes. A catering service (buffet dinner, cold buffet) is also available for special occasions: christenings, weddings, birthdays, receptions, family meals, etc. It is also possible to privatize the hall for these events.